| Vintage | 2002 |
|---|---|
| Region | Robertson |
| Winemakers | Albertus de Wet & Fredine le Roux |
| Production/yield | 9 t/ha 67.5 hl/ha |
| Soil type | Porous red soil with sandstone |
| Climate | Dry area; Cold nights & Sunny days; Rainy cold Winters; Dry healthy summers; Limited irrigation manipulation |
| Rootstock | 114-mgt |
| Slope | North West |
| Vinification | Fermentation took place in first-fill French oak barrels, after which the wine was matured in the barrels for 8 months with stirring at least once a week for the first 5 months. |
| Tasting notes | The wine is made in a new world style and there is good balance between wood and fruit. Grapefruit and orange flavours. |
| Storage period | 36 months |
| Food suggestion | Rich seafood dishes
Game Chicken in rich creamy sauce |
| Alc | 14.5 %/vol |
| TA | 6.31 g/l |
| RS | 3.7 g/l |
| pH | 3.45 pH |